With a concept of great Vietnamese cuisine and five-star service, Indochine serves food that is authentically Vietnamese amidst a beautiful old colonial style décor. The wooden shutters, old prints, wicker chairs and fringed lampshades create a warm and inviting ambience. The restaurant also features a stunning terrace area, a creative Asian-inspired cocktail list and an extensive range of wines and an assortment of cigars. Guests are welcome to use the six exclusive private rooms on three floors, which cater for up to 30 guests for dining and 50 guests for cocktails. Indochine continues to offer authentic Vietnamese food with a French influence with a variety of vegetarian choices and tantalising meat dishes. The Salt and Pepper Soft Shell Crab, Beef Tenderloin with Tomato and Roasted Chicken with Preserved Bean Curd Sauce are not to be missed.
2/F-4/F, The Plaza,
21 D'Aguilar Street,
CentralHong Kong S.A.R., China
Lan Kwai Fong
Mon-Thu 12:00-14:30, 18:00-01:00 Fri-Sat 12:00-14:30, 18:30-02:00 Sun 12:00-14:30, 18:30-22:30
Late night happy hours
08 September 2011
I am so happy to find Indochine has a new later night happy hours promotion from 10pm till late at their stunning lounge on 4/F. And you may still order snacks...
28 February 2011
I'm such a sucker for soft-shell crabs in all shapes and forms, but the saltnpepper soft-shell crab here is fantastic!